FEPK Project

A Community-Driven Culinary Enterprise

FEPK is an inspiring culinary initiative co-founded with Camphill Initiatives for Social Ecology and Knockdrinna Enterprise, built to empower local talent and boost rural innovation.

 

Stage 1: Trained 12 participants in culinary skills and launched a range of handcrafted food products, now sold at local markets.

 

Stage 2 (currently underway): the vision grows - a dedicated local food hub is being established, now taking shape at Billy’s Tea Rooms in Ballyhale.